These Cinnamon Vanilla Glazed Apple Cider Donuts are baked to perfection with hints of fall spices and sweet apple cider. Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. Filed Under: Breads & Muffins, Breakfast, Recipes Leave a Comment, Your email address will not be published. Dip the top of the donuts into the glaze mixture, and set the donuts on a rack to allow the glaze to set. I decided to try a different flavor this morning for Mother’s Day. Mix together the cinnamon and sweetener. Custom blog by. wikiHow is where trusted research and expert knowledge come together. All tip submissions are carefully reviewed before being published. Yes, Cinnamon Pebbles! Who would have thought that I would be sucked-in by such nonsense. Baked Cinnamon Doughnuts with Vanilla Glaze. Be sure to add your toppings immediately after glazing to ensure they stick to your donuts before the glaze dries. Dunk each donut into the glaze, and then immediately into the Cinnamon Pebbles. You'll love the cereal on top for crunch and extra sugar & spice. Remove the donuts from the form or maker, and brush with the remaining 2 to 3 Tablespoons melted butter. https://thesugarfreediva.com/sugar-free-glaze-recipe-for-baked-goods (Kraken is our bougie rum of choice.) Coat two regular-sized donut pans with cooking spray. you rule!! Read More…, © 2021 The Gold Lining Girl. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If the icing is a little too thick, add a splash of milk to thin it out. This is a pretty basic icing glaze recipe, consisting of only 4 ingredients! I use plain Greek yogurt in my apple donuts. We use cookies to make wikiHow great. One of those possibilities turned into these maple glazed cinnamon french toast donuts. (Vegans who are hating me right now can keep hating!) To create this article, volunteer authors worked to edit and improve it over time. While the doughnuts are baking, place melted butter for topping in a shallow bowl. Welcome! Required fields are marked *, I'm Sarah! Like every baker, I tweaked it a bit… and turned the recipe into Chai Baked Donuts with a vanilla cinnamon glaze. These are an *amazing* start. Let cool completely. Here is how to make cinnamon glazed baked doughnuts. A cinnamon donut with a hint of nutmeg and maple, studded with brown sugar-cinnamon streusel, and topped with a light maple glaze to be exact. These … I used the recipe from Dorothy of ShockinglyDelicious, but doubled the recipe and adapted it for the applesauce. While donuts cool, in a small bowl mix powdered sugar, honey, cinnamon and milk together. pretty excited to realize you’re no longer a veg. A recipe for Cinnamon Toast Crunch protein donuts with a sugar-free cinnamon glaze that has nearly 10 grams of protein and only 2.7 grams of fat per donut. This shop has been compensated by Collective Bias, Inc. and its advertiser. These Baked Cinnamon Sugar Donuts with Cinnamon Glaze start with a cake mix and require only a handful of ingredients, but they're a cinnamon explosion! I made these Baked Cherry Donuts with Cherry Glaze and Fruity Pebbles Topping a few years ago, and I adore that recipe. How about use one of the pouches to make donuts for the family? Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick. ), but you can leave these dairy free donuts completely bare or cover the tops with some powdered sugar once they are completely cooled. Coat two regular-sized donut pans with cooking spray. I have a few other simple donut recipes too, so if you’re looking for other ideas, check out this Baked Red Velvet Donuts recipe, these Spice Cake Donuts with Pecan Streusel and Brown Butter Icing, these Baked Pumpkin Donuts with Maple Cream Cheese Glaze, or these Baked Chocolate Donuts with Peanut Butter Glaze! If you need to adjust the consistency, you can use a little extra coffee to thin it out. We topped our donuts with the cinnamon glaze in the recipe (yum! That means you can be enjoying a delicious and easy fall breakfast in about 30 to 40 minutes. How about use one of the pouches to make donuts … Lots of sunshine, beautiful clouds, and the humidity has finally evaporated. By Rebecca Swanner | September 13, 2017 | 11 Comments. Here it is, these Baked Cinnamon Sugar Donuts with Cinnamon Glaze, with hopefully more to come! Pipe the batter into the baking pans, filling each donut cup about 3/4 full. But! Toronto is full of restaurants that cater to vegan and vegetarian lifestyles, and we have many vegan-only or extremely vegan-friendly grocery stores, which makes it really easy to maintain a plant-based diet. In this recipe, I have used chocolate glaze and topped it with sliced almond. Covered in a vanilla glaze that’s sweetened with cinnamon, these donuts are easy to make and the perfect treat for fall! How perfect are Cinnamon Pebbles with these Baked Cinnamon Sugar Donuts?? If not, the glaze will melt into the donuts. But! Spoon some glaze over each doughnut, letting it drip down the sides. For those of you that are not as bored as this girl, RHONJ would be the Real Housewives of New Jersey. They taste good and there are so many possibilities. And that’s probably because I usually try to avoid pumpkin recipes, much to the dismay of my husband. Pillsbury Biscuit Donuts, Baked Chocolate Donuts with Peanut Butter Glaze and Reese’s Cups, Baked Carrot Cake Donuts with Honey Butter Glaze, Pistachio Sugar Cookie Bars with Cream Cheese Frosting. They bake into fluffy and moist treats! I love fall for many reasons, but … A recipe for Cinnamon Toast Crunch protein donuts with a sugar-free cinnamon glaze that has nearly 10 grams of protein and only 2.7 grams of fat per donut. To many, doughnuts aren't complete without the glazed toppings and other goodies on top. Donuts can also be made in a regular muffin tin or mini muffin tin, baked at the same temperature, until tops spring back when pressed with a finger or a toothpick inserted into the center comes out with just a few moist crumbs. You’ll love the cereal on top for crunch and extra sugar & spice. By signing up you are agreeing to receive emails according to our privacy policy. Did you know about these? These Baked Cinnamon Sugar Donuts actually start with a cake mix too, so they’re ultra simple! You could use a vanilla Greek yogurt as well and have great results. These protein donuts are made with real Cinnamon … Or, follow the manufacturer’s instructions for cooking the donuts in an electric donut maker; usually the donuts cook for 5 to 7 minutes, until brown. Preheat the oven to 350 degrees. What I love about this Chai Baked Donut recipe is that it’s involved enough to distract you from … Cinnamon Rolls With Honey Glaze. Grease 2 donut pans with oil, butter or cooking spray and set aside. Whisk to combine and set aside. If you don’t already own a donut pan, this is the one I own and would highly recommend. For the glaze, mix 1/2 c powdered sugar, 1 Tbsp milk, 1/2 tsp cinnamon in a small bowl. These donuts are so so good! This article has been viewed 23,975 times. Once the donuts are completely cool, hold them upside down one at a time to dip in the glaze. Baked Eggnog Donuts With Cinnamon Glaze. 5 from 3 votes. For the glaze I … Pour enough oil in a frying pan to cover the bottom. Pumpkin Donuts With Cream Cheese Glaze Recipe Notes. Donuts can also be made in a regular muffin tin or mini muffin tin, baked at the same temperature, until tops spring back when pressed with a finger or a toothpick inserted into the center comes out with just a few moist crumbs. I was looking for a glaze to drizzle over pumpkin cookies I made. You can have them ready in about 30 minutes, start-to-finish, and they don’t require many ingredients or much work. All opinions are mine alone. You will end up with thicker, more luscious glaze that cracks! This is not always a bad thing though! (Regular-sized donut pans typically contain 6 … You can also use a muffin tray! For the Maple Glaze In a medium bowl, mix together the powdered sugar, cinnamon, maple syrup, milk, and salt until well combined. 8. Dip the tops of each cooled donut into the glaze and transfer back to the wire rack to let the glaze harden for about 10-15 minutes. The glaze should be thick enough that it won't run off the donut, but thin enough that you can dunk the donut, and it won't be difficult to pull the donut back out of the glaze. To make the cinnamon glaze: In a small bowl, mix powdered sugar, milk, cinnamon, and nutmeg until smooth and creamy (see Step 5 image above). Pour wet ingredients into dry ingredients, whisking together until there are no longer any clumps. Once the glaze has set, pour yourself a cup of … Remove the donuts to a cooking rack placed over wax paper and continue to allow the donuts to cool while you make the icing. Especially where icing is involved. I wanted to play off the Baked Cherry Donuts recipe, so I came up with the idea for these Baked Cinnamon Sugar Donuts with Cinnamon Glaze, and I topped them with Cinnamon Pebbles. Most eggnog treats I’ve whipped up in the past have had a rich dark rum incorporated into it. 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\n<\/p><\/div>"}, How to Make Cinnamon Glazed Baked Doughnuts, consider supporting our work with a contribution to wikiHow. In a large bowl, combine cake mix, water, egg, oil, butter, and cinnamon, stirring until just smooth. Run a butter knife or small spatula around the rim of the donuts and turn out onto cooling rack. A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. (Kraken is our bougie rum of choice.) Add any preferred toppings (I added Sprinkles) Then let dry on a cooling rack and enjoy! Maple and cinnamon – one of the most popular flavors we all think off as soon as the first fall leaf falls. Do not cool donuts completely in the pan or they will stick! The glaze coats them so well, creating one tasty (although sticky and a … Baked gingerbread donuts with cinnamon glaze I’m lucky to live in a city that has a huge and vibrant vegan scene. With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered. Make a well in the center and add the flax egg, milk, oil, vanilla and molasses. A simple, short-cut, baked snickerdoodle donut doused in cinnamon glaze, and topped with Cinnamon Pebbles! Thanks to all authors for creating a page that has been read 23,975 times. * Cinnamon rolls minus the glaze can be frozen for up to 2 months. Chai Donuts with Vanilla Cinnamon Glaze. I'm so happy you've joined this community! Glaze – Simply combine 1 cup sifted powdered sugar with 2 Tablespoons of milk and whisk until smooth. While donuts cool, in a small bowl mix powdered sugar, honey, cinnamon and milk together. I upped the cinnamon to a full teaspoon. Everyone will love it. In a medium bowl, add the sugar, cinnamon and nutmeg. To add a tasty twist to your donuts, dip them confectioners’ sugar or cinnamon sugar! First time ever frying donuts and making them from scratch, and WOW were these delicious and the consistency was great! … Two times the apple goodness keeps them … #CollectiveBias. I vowed to make more donut recipes in 2017, and I have failed so far. You've subscribed to The Gold Lining Girl! In a small bowl, add … Using the recommended amount of sugar and milk (I used Almond milk) this whipped up to be thicker than a glaze. Also, you can brush the donuts with some melted butter then sparkle them with a mix of a teaspoon of powdered erythritol and a teaspoon of cinnamon … These Cinnamon Vanilla Glazed Apple Cider Donuts are baked to perfection with hints of fall spices and sweet apple cider. For this particular Saturday, after a grueling week, I wanted to make one of my favorite foods in the world: donuts! Last week I made Banana Cinnamon Donuts with Coconut Glaze so this week it was time to try a new idea. Make the icing. I love baked donuts because they’re so easy to make and taste delicious.

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