this link is to an external site that may or may not meet accessibility guidelines. Made with corn or flour tortillas, perfectly seasoned ground beef, black beans and smothered in a delicious green sauce… In a large skillet over medium-high heat, add the oil and onions, then stir. And i make mine cheese. Perfectly. Heat a large skillet over medium-high heat. Using the sour cream mellowed out the enchilada sauce until it was a velvety, thick sauce with little bursts of heat from the green chiles. Stir in chicken stock, tomato paste, oregano, cumin, and salt; bring to a boil. Sep 7, 2020 - Explore Judy Bubbert's board "Enchiladas" on Pinterest. I've never met a cocktail that I didn't like. Steak and cheese are match made in heaven. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. All rights reserved. Whisk in heavy cream and sour cream until smooth. Followed directions in prep. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! I came across this an we love it. Whisk until the cornstarch is mixed in completely. Heat the sauce, stirring continuously, until steaming hot but not boiling. I used salsa instead of tomato paste turned out great. Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. Mix in ground beef and black beans. Instructions. yes and yummy! Cover tortillas with remaining enchilada sauce and Mexican cheese blend. Amount is based on available nutrient data. https://www.thekitchenmagpie.com/sour-cream-steak-enchiladas Enchilada sauce is the BOMB DIGGETY. You want to cook the steak until it is just done, no more. Spread 1/2 cup of the remaining enchilada sauce mixture onto bottom of 13x9-inch baking dish. Using 1 can of enchilada sauce, coat the bottom of a 3-quart baking dish. Season the steak with the garlic salt, pepper, and ancho chile powder. Learn how your comment data is processed. You fry up the onions – I put more in the adults and if you are daring I would do larger lengths of onions and fry them until they are super soft. 3 Heat oven to 375°F. 2 tablespoons chili powder, or more to taste, 2 (4 ounce) cans fire-roasted diced green chiles, 1 (15 ounce) can black beans, rinsed and drained, 8 low-carb high-fiber tortillas (such as La Tortilla Factory®), 1 (8 ounce) package shredded low-fat Mexican cheese blend, Back to Beef Enchiladas with Homemade Sauce. This recipe uses two steaks and feeds four people – that’s much better than one steak per person! These turned out really good. Stir in chicken stock, tomato paste, oregano, cumin, and salt; bring to a boil. I make my Chicken Enchiladas all the time but I wanted to make something different with them last time.. Step 8 Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. And how did the steak strips fare inside, you might wonder? It’s different from what you’re used to seeing – and I might spice up the normal white sauce that you are used to for sour cream enchiladas and give it a whirl-  but for now you simply must try this recipe, and soon! https://www.food.com/recipe/sour-cream-beef-enchiladas-191223 .... Cooks.com - Recipe - Beef Enchiladas 1. Learn how you can help here. Beef enchiladas with homemade sauce. oil in a medium saucepan over medium heat. Have made it twice when we have leftover steak. Heat vegetable oil in a saucepan over medium heat. These were utter perfection using the striploin steaks and I won’t be using another other type! Big hit!! Top these with fresh tomatoes, iceberg lettuce, sour cream and salsa. i inch thick striploin steak, fat trimmed and cut into small slices againt the grain, Skillet Porterhouse Steak with Garlic Dill Butter, Instant Pot Mongolian Beef – PF Chang’s Copycat, Bacon and Red Wine Braised Beef Short Ribs, New York Strip Steak with Fried Garlic Mushrooms, Crock Pot Flat Iron Steak with Portobello Mushrooms & Potatoes, Simple Crock Pot Cream of Asparagus Soup Recipe. How to assemble Creamy White Chicken Enchiladas: Spray 9×13 baking dish and set aside Preheat oven to 350 degrees Add the Rotel and 1 1/2 cups cheese to the cooked and shredded chicken, … Add in the beef and stir fry quickly until browned, trying not to overcook. Preheat oven to 375 degrees F (190 degrees C). 815 calories; protein 48.7g; carbohydrates 62.2g; fat 44.5g; cholesterol 112.6mg; sodium 2560.1mg. Dip flour tortillas in enchilada sauce, coating both sides (one at ... 2. Place tortillas in a 9×13” casserole dish seam side down. The whole family is going to love them! Most sour cream enchiladas are sour cream, chicken broth and green chiles. Karlynn Facts: I'm allergic to broccoli. Family members do not like spicy foods so I left out the onions and chilis and reduced the chili powder to 1 Tbsp.. You will see flank or skirt steak on the menu more often than not, which was my inspiration for using striploin steak in these enchiladas. Stir in 1/2 of the enchilada sauce; cook and stir 1 to 2 minutes. We love this. There is a misconception about Mexican food that it has to be cheap – and nothing is farther from the truth in an excellent Mexican restaurant. Grill or sear the steak, then braise it with the liquid and spices at 300 degrees until it falls apart, about two hours. Add in jalapenos and minced garlic and saute for 2-3 minutes. That’s absolutely the worst thing you could possibly do in this dish. Fry until the onions are soft and translucent. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Bake at 350° degrees covered for 20 minutes, and then for 10 min at 375° uncovered. Stir and cook for 3-5 minutes or until the raw flour smell is gone. Coat the inside of a 9x13-inch baking dish with cooking spray. Step 13- Sprinkle a little chopped green onion, chopped cilantro, and shredded cheese on top and cover with aluminum foil. Preheat oven to 180C/350F. made this recipe for a quick meal. Like I said, lots of sauce and cheese make the best enchiladas. Enchiladas might be one of my favorite dinners. Trusted Results with Beef enchiladas with white sauce. Reduce heat If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Don’t think that they will cook in the oven because they won’t, trust me on this! These came out really good my son asked me to make them again.. this is the first Enchilada recipe I found that didn t use milk or cream of some sort as I am lactose intolerant the only changed I made was to use lactose free Cheese. In a medium sauce pan, combine the enchilada sauce, sour cream, chiles and cornstarch. A little heavy on the tomato paste flavor but still good. Thank you. Add beans in a line down the middle of the tortilla, then add in a spoonful of the beef mixture, drizzle some extra enchilada sauce over the meat, then add one third of a cup of cheese. Lay wrapped enchiladas in pans, and divide remaining can of enchilada sauce over enchiladas. I will double the spices next time but other than that I wouldn't change anything. Heat olive oil in a separate skillet over medium heat; cook and stir onion, green chiles, and green bell pepper until softened, 5 to 10 minutes. In a medium sauce pan over medium heat, melt butter and add flour. Bake in the oven for 18-22 minutes or until the cheese is melted and the sauce is bubbling. Garnish with fresh cilantro. Top with black olives, mashed avocado, and fresh cilantro! Dressed it with Guacamole and Sour Cream. Place seam side down in a 9x13 pan as shown in the photo. You aren’t going to have to saw through them like you would when you use a tough meat. My family loves Mexican food, so in addition to our fairly regular taco night I often whip up a batch of these simple Chicken Enchiladas with White Sauce. https://www.allrecipes.com/recipe/267139/creamy-white-chicken-enchiladas Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. You saved Beef Enchiladas with Homemade Sauce to your. Sprinkle the remaining cheese in an even layer on top. Not much. Green chilies are my new best friend and are a match made in heaven with sour cream. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas. Copyright © The Kitchen Magpie®. My husband loved it and I could tweak it to make it vegetarian for me! Pour sauce over enchiladas, spreading to completely coat. (If using smoked beef brisket, since it is pre-cooked, shred the meat then add liquid, spices and other sautéed ingredients, mixing well, then heat in 300 degree oven till heated through and liquid is absorbed. Divide the beef mixture between the 4 tortillas evenly, placing the beef in the middle of each in a line. https://www.food.com/recipe/chicken-enchiladas-white-sauce-rich-131628 We also enjoy the more traditional enchiladas with red sauce, but lately this cheesy sour cream version has been our … This post may contain affiliate links. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. You probably wouldn’t think about using a really good steak in sour cream steak enchiladas, the reason being that most people would think that you should buy cheap, tough steaks. Then, simply bake until heated through. Reduce heat and simmer enchilada sauce until thickened and smooth, about 15 minutes. Add flour; cook and stir using a wooden spoon until smooth, 1 to 2 minutes. Bake in the preheated oven until cheese is melted, about 20 minutes. May 10, 2019 - Steak Enchiladas made with thinly sliced steak, sauteed with onions and peppers, and topped with delicious jalapeno cilantro cream sauce and lots of cheese! These Steak Sour Cream Enchiladas are the easiest dinner ever! I knew this before as when I was pregnant with my firstborn I literally ate jalapenos dipped in sour cream. See more ideas about mexican food recipes, cooking recipes, recipes. Pour the rest of the enchilada sauce on top of the rolled enchiladas and add a whole lot more cheese. Take the tortillas and lay them flat. Use great steak and you won’t have chewy enchiladas. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thank you very much for sharing this with us. Lay the tortilla out on a flat surface, dole out 3-4 tablespoons of meat mixture in each one and roll into enchilada. Spoon beef mixture evenly onto the center of each tortilla and roll tortilla around filling. Heat a corn tortilla in the warm half and half until soft and flexible, usually this is about 6-10 seconds. It’s more work than I’m used to doing in the kitchen, but so worth the effort. Apr 30, 2017 - From an old Southern Living mag. I use a Mexican cheese mixture and add some taco seasoning. I didn’t have any cornstarch so I put a big glob of the queso cheese. That really is too bland for me so I really had to think about spicing it up.So I bought enchilada sauce, mixed it with sour cream and the green chiles and magic happened. Warm half and half in a small saute pan over medium low heat. Salt and pepper the mixture slightly, then remove from the heat. Pour the sauce over the wrapped tortillas in the pan, coating each evenly. Top with remaining mozzarella cheese. Jun 5, 2012 - WHITE SAUCE CHICKEN ENCHILADAS *** 1 Can Cream of Chicken Soup ½ Cup Sour Cream 2 oz. Place each of the rolled and filled enchiladas in the casserole dish. Thanks. These Sour Cream Steak Enchiladas turned out amazing, we have a new family favourite! Enter your email below to get our recipes sent to your inbox when a new one is published! Cooks.com - Recipes - Beef Enchilada BEEF AND BEAN ENCHILADAS.Fry crumbled ground beef and saute with ... low heat, saute beef with 1 clove ... OR use pre-made enchilada sauce--two (10 oz. Sprinkle 1/4 cup of cheese on top of the beef in each tortilla, then roll the tortilla up like a wrap. its a quick easy meal an everyone keeps asking to have it again. Privacy Policy. STEAK ENCHILADAS. Coat bottom of baking pan with enchilada sauce Roll steak, white onions and cheese into cooled tortilla, tightly lining pan. Mix in chili powder and cook until fragrant, about 30 seconds. Information is not currently available for this nutrient. Please rate this recipe in the comments below to help out your fellow cooks! Feb 2, 2019 - Steak Enchiladas made with thinly sliced steak, sauteed with onions and peppers, and topped with delicious jalapeno cilantro cream sauce and lots of cheese! Bring to a simmer and add colby jack cheese, chili powder, 1/4 tsp. You don’t want to destroy all of that lovely marbling because if you cut across the grain that beef is going to melt in your mouth. I didn’t figure leftovers would be good but they was amazing still. Mix in chili powder and cook until fragrant, about 30 seconds. Percent Daily Values are based on a 2,000 calorie diet. Repeat until all tortillas are filled. This is the reason why you want to use a good steak in enchiladas. I made a few changes I used the green chilie sauce instead of red. Delicious!! I LOVE Enchiladas. You can use more green chiles if you really love them! facebook twitter instagram pinterest youtube. or until thickened, stirring occasionally. Your daily values may be higher or lower depending on your calorie needs. White Chicken Enchiladas – super easy sour cream chicken enchiladas that are made with lots of creamy and tangy sour cream for a delicious white sauce. This is the only chance that you get to cook the onions until they are soft! For a delicious comfort meal or appetizer, you will not want to miss out on these creamy Cheesy Beef Enchiladas in Green Sauce or Enchiladas Verdes. Thanks for sharing! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did add more spices to the sauce that s the only thing I changed. When my son was being my hand model for the sauce pouring photo he took a spoon and cleaned out the measuring cup when he was done! Sprinkle remaining shredded cheese on top of both pans. Add flour; cook and stir using a wooden spoon until smooth, 1 to 2 minutes. One click and you'll get notified of new videos added to our YouTube account! Place tortillas, seam-side down, in the baking dish. They are cheesy, full of flavor and great for dinner anytime! Pour cream sauce over the enchiladas. Info. cumin, and salt and pepper to taste. The sauce is the best part! Really good. This site uses Akismet to reduce spam. I have found the perfect sauce for steak sour cream enchiladas you guys, no word of a lie. You guys, I can’t wait to make more enchiladas using the sour cream and enchilada sauce mixture! Everyone raved about the sauce. Why not use good steak in a decadent enchilada meal? When I was growing up my mom made ground beef enchiladas with a red sauce quite often. Add heated chicken stock 1/3 at a time, stirring with a wire whisk for each third. Allrecipes is part of the Meredith Food Group. Too much sour cream, no spice, and adding cornstarch to a cooking dish?? To make the enchiladas, spread a couple of tablespoons of the enchilada sauce over the tortilla. Nutrient information is not available for all ingredients. To prepare the sauce, heat 1 tbsp. We enjoyed this a lot and will be making this often per family request. Add comma separated list of ingredients to exclude from recipe. Let’s talk about the sauce. Top with remaining sauce, cheese, tomatoes and red onion, Bake for 15 minutes. (This step will ensure no lumps in your white sauce.) There is something about juicy meat and cheese wrapped in a tortilla and baked with sauce and more cheese!! And we wonder why he loves spicy food…. I would rather burn down my house than clean it. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Hope you enjoy these! All calories and info are based on a third party calculator and are only an estimate. Add comma separated list of ingredients to include in recipe. Mix together 1/4 cup White Sauce, chicken, corn, scallions, 1 cup of grated cheese, salt and pepper. Hubby liked it too... Congrats! Stir in meat, chilies and 3/4 cup of the enchilada sauce mixture; simmer 10 to 15 min. Also – cheese. This recipe was great, the sauce was unbelievable. These are going into the regular rotation from now on! Tuck the end under the mixture and tightly roll. He could hardly wait until this was baked up in the oven after tasting the sauce. Never made enchiladas before. Place 4-5 pieces of steak, onions, green peppers, and a pinch of mozzarella cheese in the center of a tortilla. DIRECTIONS. This recipe was excellent I did not change any of the ingredients. Step 12- Smother the enchiladas with the remaining white sauce. Step 14- Enjoy your culinary win and bask in a lada-enchilada appreciation! Terrible. Roll up tortilla and place in a greased 9 x 13" baking pan. https://www.food.com/recipe/leftover-steak-enchiladas-310321 See my privacy policy for details. Spread salsa verde or canned enchilada sauce on the bottom of a 13 by 9-inch casserole dish. I was thinking beef, using ground beef, at first but then I saw this perfect looking steak at the store and it called for me. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies.

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